Today I heard an interview with Ted Danson, talking about his new book Oceana. He talked about fishing and seafood, which I’ve been eating more of lately. I also included my thoughts on preparing fish.
This article from the LA Times suggests that renters feel that there isn’t a lot they can do to be sustainable. But I’ve always felt that apartment dwellers have a leg up. What do you think?
I don’t know why I’m so nervous about publishing this, but I thought it might be nice to share a little of who I am and why I started this blog.
I’m excited to say that we’ve finally signed up for 100% wind power! I also analyze the data I’ve been collecting over the last couple years about our energy use.
For those days when you just can’t face cooking, here’s a great resource: The Eat Well Guide to local, sustainable and organic food. Enter your zip code and see local results for bakers, butchers, coffee shops, restaurants, wineries and more.
This book is about one family’s journey of removing themselves from the commercial food system and growing their own food for a year.