Oceans Archives

Ted Danson’s new book Oceana (Recipes: fish & scallops)

Scallops, Fiddlehead Ferns & Pasta

Today I heard an interview with Ted Danson, talking about his new book Oceana. He talked about fishing and seafood, which I’ve been eating more of lately. I also included my thoughts on preparing fish.


Plastic is Forever

Since a few of the upcoming posts I have planned will be mentioning ways in which we have reduced our plastic consumption, I thought now would be a good time to talk about why we would want to stop using plastic.