Today I heard an interview with Ted Danson, talking about his new book Oceana. He talked about fishing and seafood, which I’ve been eating more of lately. I also included my thoughts on preparing fish.
I love living in the city, but sometimes it’s great to get out and see some green! If you are interested in taking a vacation to the country, we definitely recommend Thyme in the Country Bed & Breakfast. If not, you might still enjoy the photos and some eco-friendly inspiration.
If, like me, you’re still pretty new to eating local and seasonal foods you might be wondering what is in season at any given time in your area. Here’s a great resource to help you find out.
For the past few weeks we’ve been looking for asparagus at the farmer’s market. It started to poke out of the ground but then it got colder again. Well, the last couple days have been darn hot and local asparagus is available! If you’re thinking to yourself, “I see asparagus in the grocery store all the time, what’s the big deal?” then read on.
For those days when you just can’t face cooking, here’s a great resource: The Eat Well Guide to local, sustainable and organic food. Enter your zip code and see local results for bakers, butchers, coffee shops, restaurants, wineries and more.